By Helen Holmes
These chive, kale and peashoot sprouts are usually kept warm under a protective sheet.
These veggies look ripe for the plucking!
The journey from crate to plate is a quick one: the restaurant is just steps away, and behind the “farm” lies the ever-present cityscape.
As we’re still somewhat between seasons, these kale plants will need a little more sun and warmth before they can really thrive.
Freshly-sprouted seedlings eager for spring!
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